Microbial diversity and ecology of crustaceans: influencing factors and future perspectives
Olumide A. Odeyemi, D. Sylvain Dabadé, Muhamad Amin, Fera Roswita Dewi, Khor Waiho, Nor Azman Kasan
Topics & Concepts
PrawnShrimpCrustaceanBiologyFood spoilageMicroorganismEcologyComposition (language)Food scienceFisheryBacteriaPhilosophyGeneticsLinguisticsAquaculture Nutrition and GrowthAquaculture disease management and microbiotaProtein Hydrolysis and Bioactive Peptides