Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health
Hyunok Doo, Jinok Kwak, Gi Beom Keum, Sumin Ryu, Yejin Choi, Juyoun Kang, Haram Kim, Yeongjae Chae, Sheena Kim, Hyeun Bum Kim, Ju-Hoon Lee, Hyeun Bum Kim, Ju-Hoon Lee
Topics & Concepts
Fermentation in food processingProbioticLactic acidFermentationHuman healthFood scienceHealth benefitsBiotechnologyMicrobiomeBiologyImmune systemFunctional foodBacteriaMedicineEnvironmental healthTraditional medicineBioinformaticsImmunologyGeneticsProbiotics and Fermented FoodsGut microbiota and healthDigestive system and related health