Litcius/Paper detail

Interaction between potato starch and Tremella fuciformis polysaccharide

Fang Yang, Qinling Du, Ting Miao, Xueer Zhang, Wen Xu, Dongying Jia

2022Food Hydrocolloids140 citationsDOI

Topics & Concepts

StarchPolysaccharideDifferential scanning calorimetryAmyloseChemistryPotato starchSwellingFourier transform infrared spectroscopyFood scienceMicrostructureEnthalpyHydrogen bondMoleculeChemical engineeringBiochemistryCrystallographyOrganic chemistryQuantum mechanicsThermodynamicsEngineeringPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls
Interaction between potato starch and Tremella fuciformis polysaccharide | Litcius