Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient
Igor Trujillo‐Mayol, M. Madalena C. Sobral, Olga Viegas, Sara C. Cunha, Julio Alarcón, Olı́via Pinho, Isabel M.P.L.V.O. Ferreira
Topics & Concepts
TBARSChemistryHexanalFood scienceIngredientLipid oxidationAcrylamideSoy proteinThiobarbituric acidAntioxidantOrganic chemistryLipid peroxidationCopolymerPolymerPotato Plant ResearchEdible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities