Microencapsulated cinnamon essential oil extends bread shelf life and alters microbial diversity
Shuang Zhao, Yuxin Liu, Ting Zhang, Weifen Qiu, Xing Chen, Guangyu Wang
Topics & Concepts
Shelf lifeFood scienceEssential oilChemistryDiversity (politics)AnthropologySociologyMicroencapsulation and Drying ProcessesProteins in Food SystemsProbiotics and Fermented Foods