Packaging method and storage temperature affects microbiological quality and content of biogenic amines in Agaricus bisporus fruiting bodies
Grażyna Jaworska, Adam Sidor, Karolina Pycia, K. Jaworska-Tomczyk, Krzysztof Surówka
Topics & Concepts
CadaverineAgaricus bisporusModified atmosphereFood sciencePutrescineChemistrySpermineBiogenic amineFood spoilageTyramineControlled atmosphereAgaricusShelf lifeHorticultureBacteriaBiologyMushroomBiochemistryOrganic chemistryGeneticsEnzymeReceptorNeurotransmitterPolyamine Metabolism and Applications