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Unveiling the antioxidant capacity of fermented foods and food microorganisms: a focus on cyanobacteria

Taufiq Nawaz, Liping Gu, Shah Fahad, Shah Saud, Shah Hassan, Matthew Tom Harrison, Ke Liu, Ruanbao Zhou

2023Journal of Umm Al-Qura University for Applied Sciences30 citationsDOIOpen Access PDF

Topics & Concepts

CyanobacteriaMicroorganismFermentation in food processingFood scienceFermentationAntioxidantHealth benefitsBiologyBiotechnologyBacteriaBiochemistryTraditional medicineLactic acidMedicineGeneticsAlgal biology and biofuel productionBiocrusts and Microbial EcologyAntioxidant Activity and Oxidative Stress
Unveiling the antioxidant capacity of fermented foods and food microorganisms: a focus on cyanobacteria | Litcius