Physicochemical, biological properties, and flavour profile of Rosa roxburghii Tratt, Pyracantha fortuneana, and Rosa laevigata Michx fruits: A comprehensive review
Huan Li, Wangyang Fang, Ze Wang, Yang Chen
Topics & Concepts
FlavourFood scienceBotanyHorticultureChemistryBiologyVitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities