Revisiting Indian traditional foods-A critical review of the engineering properties and process operations
Somnath Basak, Snehasis Chakraborty, Rekha S. Singhal
Topics & Concepts
DocumentationProcess (computing)Quality (philosophy)Product (mathematics)Computer scienceRisk analysis (engineering)BusinessMathematicsGeometryPhilosophyProgramming languageEpistemologyOperating systemFood Science and Nutritional StudiesPolysaccharides Composition and ApplicationsPhytochemicals and Antioxidant Activities