Lead exposure in an Italian population: Food content, dietary intake and risk assessment
Marcella Malavolti, Susan J. Fairweather‐Tait, Carlotta Malagoli, Luciano Vescovi, Marco Vinceti, Tommaso Filippini
Topics & Concepts
Food sciencePopulationFood intakeEnvironmental healthChemistryBiologyMedicineEndocrinologyHeavy Metal Exposure and ToxicityHeavy metals in environmentNutritional Studies and Diet