Development and characterization of curcumin-loaded chitosan/egg yolk freshness-keeping edible films for chilled fresh pork packaging application
Yiting Jiang, Yunxin Sun, Chengfeng Wei, Li Xiao, Wanqing Deng, Sirui Wu, Fandi Kong, Long Sheng
Topics & Concepts
ChitosanCurcuminYolkFood scienceVacuum packingChemistryFood packagingBiochemistryNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications