In vitro fermentation of kodo and kutki millets by human gut microbiota: Gut microbiota and metabolomic analysis
Nidhi Sori, Nafee Chundanga Poyil, Mahejibin Khan
Topics & Concepts
FirmicutesGut floraPrevotellaBiologyFermentationPentadecanoic acidPropionateMetabolomicsBacteroidetesFood scienceMetabolomeBiochemistryVeillonellaActinobacteriaRuminococcusLactobacillusMicrobiologyFatty acidMetabolismBacteriaMetabolite16S ribosomal RNAGeneStreptococcusGeneticsBioinformaticsGut microbiota and healthProbiotics and Fermented FoodsDiet and metabolism studies