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Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods

Saydul Md Safwa, Md Rahmatuzzaman Rana, Tanvir Ahmed, Shahriar Rahman, Md. Akib Bin Kabir

2023Food Analytical Methods10 citationsDOI

Topics & Concepts

MucilageResponse surface methodologyExtraction (chemistry)ChromatographyMaterials scienceUltrasonic sensorPulp and paper industryChemistryBotanyEngineeringPhysicsBiologyAcousticsPolysaccharides Composition and ApplicationsFood composition and propertiesProteins in Food Systems
Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods | Litcius