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Layer-by-layer coating of Lacticaseibacillus rhamnosus GG (LGG) using chitosan and zein/tween-80/fucoidan nanoparticles to enhance LGG's survival under adverse conditions

Yanlin Lei, Zifan Xie, Anqi Zhao, J.P. Colarelli, Michael J. Miller, Youngsoo Lee

2024Food Hydrocolloids24 citationsDOI

Topics & Concepts

FucoidanChitosanLayer (electronics)NanoparticleCoatingChemical engineeringChemistryMaterials scienceFood scienceNanotechnologyPolysaccharideBiochemistryEngineeringProteins in Food SystemsSeaweed-derived Bioactive CompoundsProbiotics and Fermented Foods
Layer-by-layer coating of Lacticaseibacillus rhamnosus GG (LGG) using chitosan and zein/tween-80/fucoidan nanoparticles to enhance LGG's survival under adverse conditions | Litcius