Litcius/Paper detail

Assessment of quality attributes of porcine blood and liver hydrolysates incorporated pork loaves stored under aerobic and modified atmospheric packaging

Akhilesh K. Verma, Manish Kumar Chatli, Pavan Kumar, Nitin Mehta

2021Journal of Food Science and Technology23 citationsDOIOpen Access PDF

Topics & Concepts

HydrolysateFood scienceChemistryLipid oxidationPreservativeVacuum packingTitratable acidModified atmosphereAerobic bacteriaHydrolysisShelf lifeBiochemistryAntioxidantBiologyBacteriaGeneticsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects
Assessment of quality attributes of porcine blood and liver hydrolysates incorporated pork loaves stored under aerobic and modified atmospheric packaging | Litcius