The role of AI-2/LuxS system in biopreservation of fresh refrigerated shrimp: Enhancement in competitiveness of Lactiplantibacillus plantarum for nutrients
Yilin Qian, Yuan Li, Zhixin Tang, Rongrong Wang, Mingyong Zeng, Zunying Liu
Topics & Concepts
Food scienceQuorum sensingLactic acidFood spoilageShrimpBiopreservationChemistryMicrobiologyBiologyBacteriaBiofilmFisheryGeneticsProbiotics and Fermented FoodsPolyamine Metabolism and ApplicationsGut microbiota and health