A comprehensive metabolomics analysis of Torreya grandis nuts with the effective de-astringent treatment during the postharvest ripening stage
Lili Song, Xuecheng Meng, Hanbing Song, Lingling Gao, Yadi Gao, Wenchao Chen, Weiwei Huan, Jinwei Suo, Weiwu Yu, Yuanyuan Hu, Baoru Yang, Zuying Zhang, Jiasheng Wu
Topics & Concepts
AstringentProanthocyanidinMetabolomicsChemistryTanninRipeningTheobrominePostharvestFood scienceMetaboliteMyrtus communisCatechinPolyphenolBotanyBiologyBiochemistryChromatographyCaffeineAntioxidantTasteEndocrinologyEssential oilPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesisTea Polyphenols and Effects