Biointerfacial supramolecular self-assembly of whey protein isolate nanofibrils on probiotic surface to enhance survival and application to 3D printing dysphagia foods
Ye Zhang, Yexuan Wang, Xiaohan Dai, Ying Li, Bin Jiang, Dongmei Li, Chunhong Liu, Zhibiao Feng
Topics & Concepts
DysphagiaWhey protein isolateWhey proteinFood science3d printedProbioticMaterials scienceChemistryNanotechnologyBiomedical engineeringBiologyMedicineBacteriaGeneticsSurgeryChild Nutrition and Feeding IssuesFood composition and propertiesElectrospun Nanofibers in Biomedical Applications