Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A Review
Kana Husna Erna, Kobun Rovina, Sylvester Mantihal
Topics & Concepts
Food spoilageMeat spoilageMeat packing industryBusinessQuality (philosophy)Electronic noseBiotechnologyFood scienceRisk analysis (engineering)Environmental scienceBiochemical engineeringComputer scienceEngineeringBiologyPhilosophyEpistemologyBacteriaArtificial intelligenceGeneticsAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityIdentification and Quantification in Food