Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch

Zhenyu Liu, Yuyue Zhong, Bekzod Khakimov, Yongxia Fu, Tomasz Pawel Czaja, Jacob J. K. Kirkensgaard, Andreas Blennow, Qun Shen, Søren Balling Engelsen