Analysis of quality and microstructure of freshly potato strips fried with different oils
Peiyan Li, Gangcheng Wu, Dan Yang, Hui Zhang, Xiguang Qi, Qingzhe Jin, Xingguo Wang
Topics & Concepts
French friesFood scienceRice bran oilSunflower oilMicrostructureMaterials scienceMouthfeelChemistryBranComposite materialRaw materialOrganic chemistryEdible Oils Quality and AnalysisFood Chemistry and Fat AnalysisFatty Acid Research and Health