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Maintaining the nutritional quality and increasing the shelf life of dried apricot using sodium alginate and pectin as edible coating

Azam Ayoubi, Mohammad Balvardi, Farzaneh Mahmoudi-kordi

2022Journal of Food Measurement & Characterization13 citationsDOI

Topics & Concepts

Citric acidFood scienceChemistryShelf lifePectinCoatingSodium alginateVitamin CAscorbic acidSodiumCarotenoidFood preservationWater activityWater contentOrganic chemistryGeotechnical engineeringEngineeringNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management
Maintaining the nutritional quality and increasing the shelf life of dried apricot using sodium alginate and pectin as edible coating | Litcius