Determination of basic criteria that influence the functionality of gluten protein fractions and gluten complex on roll bread characteristics
Halef Dizlek, Joseph M. Awika
Topics & Concepts
GluteninGlutenGliadinFood scienceChemistryWheat flourWheat glutenBread makingPlant proteinChromatographyBiochemistryProtein subunitGeneFood composition and propertiesCeliac Disease Research and ManagementWheat and Barley Genetics and Pathology