Modification of food macromolecules using dynamic high pressure microfluidization: A review
Xiaojuan Guo, Mingshun Chen, Yuting Li, Taotao Dai, Xixiang Shuai, Jun Chen, Chengmei Liu
Topics & Concepts
MacromoleculeChemistryNanotechnologyPolysaccharideBiochemical engineeringBiophysicsMaterials scienceBiochemistryBiologyEngineeringProteins in Food SystemsMicrobial Inactivation MethodsFood composition and properties