Macro-and micronutrients in raw plant foods: The similarities of foods and implication for dietary diversification
Ying Li, Rahul Bahadur, Jaspreet K.C. Ahuja, Pamela Pehrsson, James M. Harnly
Topics & Concepts
MicronutrientDiversification (marketing strategy)Food scienceFood composition dataChemistryBusinessMarketingOrganic chemistryOrange (colour)Nutritional Studies and DietBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods