Changes in microstructure, quality and water distribution of golden pompano (Trachinotus ovatus) muscles subjected to magnetic field-assisted immersion freezing during long-term frozen storage
Jieqian Zhou, Qinxiu Sun, Shuai Wei, Zefu Wang, Qiuyu Xia, Zongyuan Han, Yang Liu, Shucheng Liu
Topics & Concepts
MicrostructureChemistryImmersion (mathematics)Fresh waterFood scienceAnimal scienceAndrologyFisheryMaterials scienceBiologyCrystallographyMathematicsPure mathematicsMedicineMeat and Animal Product QualityFreezing and Crystallization ProcessesMagnetic and Electromagnetic Effects