Ultrasound thawing of mushroom (Agaricus bisporus): Effects on thawing rate, protein denaturation and some physical properties
Raha Farahnak, Moloud Nourani, Elnaz Riahi
Topics & Concepts
UltrasoundSonicationAgaricus bisporusDenaturation (fissile materials)MushroomUltrasound treatmentDifferential scanning calorimetryChemistryMaterials scienceAnalytical Chemistry (journal)Food scienceChromatographyNuclear chemistryAcousticsThermodynamicsPhysicsMeat and Animal Product QualityMicrobial Inactivation MethodsMicroencapsulation and Drying Processes