Multifunctional intelligent film integrated with purple sweet potato anthocyanin and quercetin-loaded chitosan nanoparticles for monitoring and maintaining freshness of shrimp
Shengye Dong, Yaqin Zhang, Lu Dai, Wenli Gao, Qian Zhao, Xingbo Shi
Topics & Concepts
ShrimpAnthocyaninChitosanShelf lifeActive packagingMaterials scienceFood packagingFood scienceAscorbic acidQuercetinChemistryAntioxidantNanotechnologyOrganic chemistryBiologyFisheryNanocomposite Films for Food PackagingConducting polymers and applicationsPolydiacetylene-based materials and applications