Differential Influence of Microwave and Conventional Thermal Treatments on Digestibility and Molecular Structure of Buckwheat Protein Isolates
Jian Jin, Ogadimma D. Okagu, Chibuike C. Udenigwe
Topics & Concepts
Random coilMicrowaveMicrostructureMaterials scienceThermal treatmentDisulfide bondFood scienceProtein secondary structureChemistryComposite materialBiochemistryPhysicsQuantum mechanicsFood composition and propertiesSeed and Plant BiochemistryProteins in Food Systems