The effects of ice crystal on water properties and protein stability of large yellow croaker (Pseudosciaena crocea)
Mingtang Tan, Jingxin Ye, Yuanming Chu, Jing Xie
Topics & Concepts
Differential scanning calorimetryIce crystalsThermal stabilityChemistryWater holding capacityFourier transform infrared spectroscopyCrystal (programming language)Materials scienceAnalytical Chemistry (journal)Food scienceChromatographyChemical engineeringOpticsEngineeringOrganic chemistryProgramming languageComputer sciencePhysicsThermodynamicsMeat and Animal Product QualityPhysiological and biochemical adaptationsMicroencapsulation and Drying Processes