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Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage

Zahra Rezvani, Sayed Amir Hossein Goli

2024Food Hydrocolloids23 citationsDOI

Topics & Concepts

PomaceFood scienceChemistryPectinOrganolepticDietary fiberCarrot juiceFiberOrganic chemistryFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage | Litcius