Multiple-genotypes transcriptional analysis revealed candidates genes and nucleotide variants for improvement of quality characteristics in tea (Camellia sinensis (L.) O. Kuntze)
Tony Kipkoech Maritim, Romit Seth, Rajni Parmar, Ram Kumar Sharma
Topics & Concepts
BiologyCamellia sinensisTranscriptomeTheanineGeneMetabolomicsFlavonoid biosynthesisSingle-nucleotide polymorphismCandidate geneGeneticsBiochemistryBotanyGenotypeGene expressionFood scienceBioinformaticsGreen teaTea Polyphenols and EffectsPlant biochemistry and biosynthesisMicrobial Metabolism and Applications