Valorization of agro-industrial wastes: Converting mango seed into starch nanoparticles-based edible coating for fresh produce preservation
Gurvendra Pal Singh, Krishna Aayush, Prafull Chavan, Ivy Chiu, Song Yan, Rachna Verma, Kamil Kuča, Dinesh Kumar, Tianxi Yang
Topics & Concepts
StarchCoatingFood sciencePulp and paper industryHorticultureChemistryMaterials scienceBiologyEngineeringNanotechnologyNanocomposite Films for Food PackagingAgricultural and Food SciencesFood composition and properties