Litcius/Paper detail

Impact of the long-term storage on flavor quality of Liupao tea using sensory evaluation combined with metabolomics analysis

Yingyi Huang, Huahong Liu, Jing Wang, Rui Zhang, Yun Zhang, Zhusheng Liu, Yuelan Pang, Yuelan Pang, Jinfang Nie, Jinfang Nie

2024Food Research International24 citationsDOI

Topics & Concepts

FlavorSensory systemTerm (time)Sensory analysisFood scienceMetabolomicsQuality (philosophy)ChemistryGreen teaBiologyChromatographyPhysicsNeuroscienceQuantum mechanicsTea Polyphenols and EffectsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities
Impact of the long-term storage on flavor quality of Liupao tea using sensory evaluation combined with metabolomics analysis | Litcius