Metal-chelating activity of soy and pea protein hydrolysates obtained after different enzymatic treatments from protein isolates
Sarah El Hajj, Rachel Irankunda, Jairo Andrés Camaño Echavarría, Philippe Arnoux, Cédric Paris, Loïc Stefan, Caroline Gaucher, Sandrine Boschi‐Müller, Laetitia Canabady‐Rochelle
Topics & Concepts
ChemistryHydrolysateHydrolysisEnzymatic hydrolysisChelationSoy proteinChromatographyEnzymeAmino acidPeptideBiochemistryOrganic chemistryProtein Hydrolysis and Bioactive PeptidesPhytase and its ApplicationsProteins in Food Systems