Multiscale insights into the role of water content in the extrusion-crosslinked starch
Tianqi Zhang, Min Wu, Wenguang Wei, Tao He, Xun Zhang, Huihuang Xu, Dongyu Sun
Topics & Concepts
ExtrusionStarchChemistryWater contentChemical engineeringContent (measure theory)Food scienceMaterials scienceGeologyComposite materialMathematicsGeotechnical engineeringEngineeringMathematical analysisFood composition and propertiesPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties