Enhanced activity and stability of protein-glutaminase by Hofmeister effects
Kiyota Sakai, Yukihide Sato, Masamichí Okada, Shotaro Yamaguchi
Topics & Concepts
ChemistryHofmeister seriesDeamidationSolubilityCatalysisSalt (chemistry)Food chemistryEnzymeChromatographyOrganic chemistryIonic liquidGreen chemistrySurfactants and Colloidal SystemsChemical and Physical Properties in Aqueous SolutionsProteins in Food Systems