Antimicrobial properties of olive oil phenolic compounds and their regenerative capacity towards fibroblast cells
Lucía Melguizo‐Rodríguez, Rebeca Illescas‐Montes, Víctor J. Costela‐Ruiz, Javier Ramos‐Torrecillas, Elvira De Luna‐Bertos, Olga García‐Martínez, Concepción Ruíz
Topics & Concepts
Staphylococcus epidermidisAntimicrobialDermal fibroblastFibroblastCandida albicansFerulic acidStaphylococcus aureusWound healingCaffeic acidGrowth factorMicrobiologyBiochemistryMedicineBiologyBacteriaAntioxidantImmunologyIn vitroReceptorGeneticsWound Healing and TreatmentsEdible Oils Quality and AnalysisPomegranate: compositions and health benefits