Effects of ultraviolet and infrared radiation absence or presence on the aroma volatile compounds in winegrape during veraison
Haining Yin, Lin Wang, Hanmei Su, Yanying Liang, Ping Ji, Xuefei Wang, Zhumei Xi, Zhumei Xi
Topics & Concepts
AromaChemistryHexanalLinaloolSolid-phase microextractionUltravioletGas chromatographyMass spectrometryAcetic acidGas chromatography–mass spectrometryChromatographyFood scienceOrganic chemistryEssential oilPhysicsQuantum mechanicsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities