Preparation and characterization of biodegradable food packaging films using lemon peel pectin and chitosan incorporated with neem leaf extract and its application on apricot fruit
Sadia Firdaus, Faizan Ahmad, Sadaf Zaidi
Topics & Concepts
PectinShelf lifeChitosanFood spoilageFood packagingAspergillus nigerAntimicrobialFood scienceUltimate tensile strengthChemistryActive packagingMaterials scienceComposite materialBacteriaOrganic chemistryBiologyGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPapaya Research and Applications