Isoflavonoid biosynthesis in cultivated and wild soybeans grown in the field under adverse climate conditions
Galina N. Veremeichik, Valeria P. Grigorchuk, Е. С. Бутовец, L. M. Lukyanchuk, Evgenia V. Brodovskaya, Dmitry V. Bulgakov, Victor P. Bulgakov
Topics & Concepts
IsoflavonoidIsoflavonesBiologyBiosynthesisCropAgronomyFood scienceBotanyBiotechnologyEnzymeBiochemistryFlavonoidAntioxidantSoybean genetics and cultivationPhytoestrogen effects and researchLegume Nitrogen Fixing Symbiosis