Changes in structure and allergenicity of shrimp tropomyosin by dietary polyphenols treatment
Liangtao Lv, Xin Qu, Ni Yang, Zhigang Liu, Xuli Wu
Topics & Concepts
TropomyosinPolyphenolShrimpFood scienceChemistryBiologyBiochemistryFisheryMyosinAntioxidantFood Allergy and Anaphylaxis ResearchProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality