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Liposomes Loaded with Green Tea Polyphenols—Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields

Erick Jara-Quijada, Mario Pérez‐Won, Gipsy Tabilo‐Munizaga, Roberto Lemus‐Mondaca, Luis González-Cavieres, Anais Palma-Acevedo, Carolina Herrera‐Lavados

2023Food and Bioprocess Technology25 citationsDOIOpen Access PDF

Topics & Concepts

LiposomeDispersityChitosanParticle sizeLecithinMaterials scienceKineticsElectric fieldSurface chargeZeta potentialChemical engineeringChemistryChromatographyAnalytical Chemistry (journal)NanotechnologyNanoparticleOrganic chemistryPolymer chemistryPhysical chemistryPhysicsEngineeringQuantum mechanicsTea Polyphenols and EffectsMicroencapsulation and Drying ProcessesProteins in Food Systems
Liposomes Loaded with Green Tea Polyphenols—Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields | Litcius