Enhancement of non-covalent interaction between soy protein isolate and quercetin by sodium alginate
Taoran Li, Yubo Zhang, Yubo Zhang, Juan‐Juan Shao, Ruiyang Hou, Zifan Zhang, Chengxiang Ye, Hongwu Wang, Beibei Zhu, Yating Zhang, Yating Zhang
Topics & Concepts
ChemistryMolecular dynamicsCovalent bondSoy proteinFluorescenceHydrophobic effectDocking (animal)Ternary operationRandom coilElectrostatic interactionBiophysicsCrystallographyCircular dichroismOrganic chemistryBiochemistryComputational chemistryChemical physicsQuantum mechanicsMedicineNursingBiologyComputer scienceProgramming languagePhysicsProteins in Food SystemsSurfactants and Colloidal SystemsProtein Interaction Studies and Fluorescence Analysis