Characterization of synbiotic ice cream made with probiotic yeast Saccharomyces boulardii CNCM I-745 in combination with inulin
Abid Sarwar, Tariq Aziz, Sam Al‐Dalali, Jian Zhang, Jalal Ud Din, Chao Chen, Yongqiang Cao, Hina Fatima, Zhennai Yang
Topics & Concepts
PrebioticInulinSaccharomyces boulardiiFood scienceProbioticChemistryYeastIce creamFermentationMicrobiologyBiologyBacteriaBiochemistryGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties