Insights into the fermentation potential of pollen: Manufacturing, composition, health benefits, and applications in food production
Yong Cheng, Beijun Ang, Chaoyi Xue, Zhenyu Wang, Liduan Yin, Tong Wang, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Wei Zhang, Jie Chen, Zhiyong He, Zhiyong He
Topics & Concepts
FermentationBiotechnologyPollenFlavorRaw materialFood scienceHealth benefitsBiochemical engineeringBiologyBotanyEngineeringMedicineTraditional medicineEcologyFood Allergy and Anaphylaxis ResearchProteins in Food SystemsBee Products Chemical Analysis