Combined treatments of low dose irradiation with antimicrobials for inactivation of foodborne pathogens on fresh pork
Ziyi Hu, Yingping Xiao, Bingkui Wang, Tony Z. Jin, Wentao Lyu, Daxi Ren
Topics & Concepts
Food scienceCarvacrolSalmonellaAntimicrobialStaphylococcus aureusChemistryLipid oxidationPolyphenolHuman decontaminationFood preservationChitosanVacuum packingPostharvestBiologyAntioxidantBacteriaEssential oilBotanyBiochemistryMedicineOrganic chemistryPathologyGeneticsRadiation Effects and DosimetryMeat and Animal Product QualityListeria monocytogenes in Food Safety