Characterization and technological properties of peach palm (Bactris gasipaes var. gasipaes) fruit starch
Mária Hermínia Ferrari Felisberto, Mariana Souza Costa, Flávia Villas Boas, Carolina Lopes Leivas, Célia Maria Landi Franco, Sérgio Michielon de Souza, María Teresa Pedrosa Silva Clerici, Lucimara M.C. Cordeiro
Topics & Concepts
PalmStarchHorticultureBotanyBiologyFood scienceChemistryPhysicsQuantum mechanicsFood composition and propertiesCassava research and cyanideBanana Cultivation and Research