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Characterization and technological properties of peach palm (Bactris gasipaes var. gasipaes) fruit starch

Mária Hermínia Ferrari Felisberto, Mariana Souza Costa, Flávia Villas Boas, Carolina Lopes Leivas, Célia Maria Landi Franco, Sérgio Michielon de Souza, María Teresa Pedrosa Silva Clerici, Lucimara M.C. Cordeiro

2020Food Research International40 citationsDOIOpen Access PDF

Topics & Concepts

PalmStarchHorticultureBotanyBiologyFood scienceChemistryPhysicsQuantum mechanicsFood composition and propertiesCassava research and cyanideBanana Cultivation and Research
Characterization and technological properties of peach palm (Bactris gasipaes var. gasipaes) fruit starch | Litcius