Controlled porosity intelligent aerogel based on chitosan nanofiber, anthocyanins and starch nanoparticles: Preparation, characterization and application in monitoring food spoilage
N. Sohrabi, Hadi Almasi, Mehran Moradi
Topics & Concepts
AerogelFood spoilageMaterials scienceStarchPorosityThermal stabilityChemical engineeringNanofiberChemistryFood scienceNanotechnologyComposite materialOrganic chemistryBacteriaBiologyGeneticsEngineeringNanocomposite Films for Food PackagingAerogels and thermal insulation