Effect of advanced chelate compounds-based mineral supplement in laying hen diet on the performance, egg quality, yolk mineral content, fatty acid composition, and oxidative status
Hossein Ali Ghasemi, Iman Hajkhodadadi, Maryam Hafizi, Saideh Fakharzadeh, Meysam Abbasi, Somayeh Kalanaky, Mohammad Hassan Nazaran
Topics & Concepts
YolkTrace MineralsTrace mineralChemistryFood sciencePolyunsaturated fatty acidComposition (language)ChelationMalondialdehydeMineralFatty acidBiochemistryOxidative stressInorganic chemistryOrganic chemistryPhilosophyLinguisticsAnimal Nutrition and PhysiologyMeat and Animal Product QualityMoringa oleifera research and applications